Dr. Okolo's Solution to the Omnivore's Dilemma

When reading chapter 16, Michael Pollan talked about the solutions the local sustainable food chain provided for the Omnivore's Dilemma. One of these solutions was that if people knew where their food was coming from, then they can feel safer about what they are eating. Also, they would be able to make wise decisions about what is the right thing to eat. Most people just go to any supermarket and buy whatever looks tasty. But if they knew the origin of the food that they buy, then they can know how their food is grown. Knowing this, they could build a stronger relationship with the farmers that grow the food.

D.r mexican

The solution for the omnivore's dilemma that the local sustainable food chain offer is that they want the want to put the corn far away from the farmer. But they putting a offer to put the corn next to the farmer. But if the corn is far from the farmer then there is a issue for the farmer to make money from there food.

Dr.Rivera
In chapter 16, some solutions for these problems is to let people know what's in the food before they buy it and where it comes from and  is it healthy/organic.

Dr. Valoy With The Solution For The Omnivore's Dilemma

     When reading chapter 16 of the book, it mentions some solutions for the Omnivore's Dilemma that the local sustainable food chain offers. One solution is that with this kind of farming, your food is clean and organic. That means that the food is grown naturally and is healthy for us. Another solution is that people can feel more connected to their food and know where it's coming from. This means that people can know how their food is grown. Therefore, the solution for the Omnivores Dilemma that the local sustainable food chain offers is that people can be more aware of where their food is coming from and if it's clean and organic, as well.

omnivore Dilemma ~ Dr. Flores

In Chapter 16, the solution that was showed was how if the people knew how the food was made and where it comes from they feel more connected and safer when they eat. It states "Somehow getting their meat and eggs from the Salatins helped these folks solve their dilemma." This is describing that if the people know what is in the food and how the food got here they feel more connected and safer when they eat the food. In addition, in the book it was showed that the people shopping didnt feel safe and was unsure of what was actually inside their food. In order to fix this a solution that was given was to get people to know what is inside the food, and so they will feel more connected in the society and in the food they eat. 

Dr. Tejada: Solution?

Some of the solutions the local sustainable food chain offers is that consumers know where their food comes from and who is making it because they have acquainted themselves with the producer of their meals. Also, they can support local farmers by buying their food when in the industrial food chain, those farmers would have been earning less. Another solution to the omnivore's dilemma that the local sustainable food chain offers is that it is fresher and healthier than those grown in factories or industrial farms.

Dr.Manyamu: omnivore's dilemma

The omnivores dilemma is that where not as connected to our food as we used to be. In the local sustainable food chain Michael Pollan present us a solution to that dilemma. On page 184 it States " Somehow getting their meat and eggs from the Salatins helped these folks solve their dilemma. This show that know how their food is raise and where comes from make them feel better about this dilemma. The customer felt more connected to their foods. Also they think the food taste better