The omnivores dilemma is that where not as connected to our food as we used to be. In the local sustainable food chain Michael Pollan present us a solution to that dilemma. On page 184 it States " Somehow getting their meat and eggs from the Salatins helped these folks solve their dilemma. This show that know how their food is raise and where comes from make them feel better about this dilemma. The customer felt more connected to their foods. Also they think the food taste better
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